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What Is KFC?

KFC stands for Kentucky Fried Chicken, used as a company name or a chain of fast food restaurants throughout the world, offering variety of delicious food products to the customers. KFC company was established by Colonel Harland Sanders in 1952. Based in Louisville, Kentucky has spread its wings all across the world doing its business successfully covering approximately one hundred countries. It was called in Canada the Poulet Frit Kentucky, while in rest of the world it is popular as KFC.

Though the main product of KFC is the fried chicken, it offers beef based products such as hamburgers or kebabs, pork based products such as ribs and other specialties.

Products Offered By KFC

Following are the products made available by the KFC all over the world.

• Fried chicken and French fries.
• Kentucky Grilled Chicken.
• Chicken sandwiches or Chicken Burgers.
• Chicken strips, wings, nuggets and popcorn chicken.
• KFC Twister.
• Shish kebab.
• Coleslaw.
• Zinger Burger.
• Chili Cheese Fries.
• Parfait desserts.
• Sara Lee Desserts.

Countries Offering The KFC products.

Following are the countries where you can enjoy KFC chicken and other delicious and exquisite fast foods offered by the KFC.

• Andorra.
• Antigua and Barbuda.
• Australia.
• Austria.
• Bahamas.
• Bahrein.
• Bangladesh.
• Barbados.
• Botswana.
• Brazil.
• Bulgaria.
• Cambodia.
• Canada.
• Chile.
• People’s Republic of China.
• Hong Kong.
• Colombia.
• Costa Rica.
• Cyprus.
• Czech Republic.
• Denmark.
• Dominica.
• Dominican Republic.
• El Salvador.
• Egypt.
• Fiji.
• France.
• Germany.
• Greece.
• Grenada.
• Guyana.
• Honduras.
• Hungary.
• Iceland.
• India.
• Indonesia.
• Iran.
• Iraq.
• Ireland.
• Israel.
• Jamaica.
• Japan.
• Jordan.
• Kuwait.
• Lebanon.
• Lithuania.
• Malaysia
• Malta.
• Mauritius.
• Mexico.
• Morocco.
• Namibia.
• Netherlands.
• Aruba.
• Netherlands Antilles.
• New Zealand.
• Nicaragua.
• Oman.
• Pakistan.
• Panama.
• Peru.
• Philippines.
• Poland.
• Portugal.
• Qatar.
• Romania.
• Russia.
• Saudi Arabia.
• Saint Kitts and Nevis.
• Serbia.
• Singapore.
• Surinam.
• Slovakia.
• South Africa.
• South Korea.
• Spain.
• Sri Lanka.
• Syria.
• Republic of China (Taiwan).
• Thailand.
• Trinidad and Tobago.
• Turkey.
• United Arab Emirate.
• United Kingdom.
• Bermuda.
• Cayman Island.
• United States.
• Flag of Cuba Guantanamo Bay Naval Base (Cuba).
• Guam.
• Puerto Rico.
• United States Virgin Islands.
• Venezuela.
• Vietnam.
• Yemen.
• Zimbabwe.

KFC Chicken Recipe

Although you can get yourself acquainted with KFC Chicken either by visiting your local KFC restaurant or by placing your order on phone, you can prepare the KFC chicken at home with a great ease. We are presenting you the tips on how to make KFC chicken inside your kitchen. Before proceeding to prepare the KFC chicken you will have to arrange the following items.

• Chicken thighs, wings, or breasts or one frying chicken, which is cut up into smaller frying pieces.
• 1 1/2 cups of flour.
• One packet of dry Good Seasons Italian Dressing.
• One packet of Tomato Cup of Soup.
• Two to three fresh eggs.
• Two to three cups of milk.
• One tablespoon black pepper.
• Vegetable oil to fry the chicken.

After arranging all the above mentioned ingredients and materials you should expedite the preparation of KFC chicken step by step, as has been penned down over here.

• Whip the eggs in a bowl till they get well mixed. Pour over it fresh milk and leave it aside.
• Meanwhile, make another preparation, in another bowl, using soup mix, Italian dressing, black pepper and flour to prepare flour paste.
• In the meantime you should keep a frying pan, containing oil, over the stove and heat it with medium flame.
• Start picking up all the pieces of chicken one by one to dip into the already prepared mixture of battered eggs and milk.
• After dipping into the solution made of eggs and milk, transfer each piece of the dipped chicken to another bowl containing flour mixture. Cover each piece with thick flour mixture properly.
• Start putting all the pieces of chicken, after covering them with flour mixture, one by one, into the heated frying pan.
• Fry them up to twenty to thirty minutes of duration, according to the intensity of flame provided to the pan. Ensure that all the pieces are fried evenly by turning and flipping them with great care.
• On finding their color turning into light brown, take out all the fried pieces out of your pan.
  You should filter the oil very well and serve them hot.