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Palak paneer is one of the delicious and savory Indian foods. The palak paneer happens to be enriched with sufficient iron and cheese. Palak paneer can also be described as spinach cheese dish to be made in approximately all the homes in India. It can be made very easily even by you by following an easiest palak paneer recipe like this.

Health conscious people prefer to consume the palak paneer not only to meet  scarcity of iron and calcium of their body but cope with a variety of nutritional deficiencies as well. Palak paneer, being a mouth a watering Indian dish, can be prepared by following palak paneer recipe, being presented over here.
Before starting to prepare palak paneer, you are required to arrange the following edible items.

• 1/3 lb Paneer.
• 10 oz pasted spinach.
• 1 tablespoon cream.
• Onion paste.
• 1 tablespoon coriander powder.
• ¼ teaspoon sugar.
• Garlic paste.
• 2 tablespoon oil.
• ½ cumin acid.
• ½ teaspoon turmeric.
• ½ teaspoons red chilly powder.
• 1 tablespoon ginger paste.
• 4-5 whole red chillies.
• 2 tablespoon floor.
• Tomato puree.
• Salt to taste.

Way of Preparing The Palak Paneer -

Just after having arranged all the above mentioned ingredients, get yourself prepared to prepare a home made unique palak paneer dish.

• Cut the paneer into small pieces and put them aside.
• Put the fry pan over gas-stove, pour oil in it and heat. On oil getting heated enough, start frying the pieces of paneer, without letting them turn into pinkish color.
• Now pour the oil into another pan. Heat it again, and on its sufficiently getting heated put the pastes of onion and garlic into it. Fry them till their color turns into reddish.
• Now pour turmeric powder, chilly powder, coriander powder, cumin acid, ginger paste, tomato puree and cinnamon, one by one into the pan. Mix them well.
• Pour water approximately 250 ml and mix all the spices with gentle hand till they get mixed to prepare a thick paste.
• Now put spinach and cream into the pan. Mix them again.
• And in the last put all the pieces of paneer into pan, put salt and sugar according to your taste and enjoy the Palak Pneer with your family members and friends.