Vegetable Planting Guide
There are different types of vegetables such as seasonal vegetables to be grown. We are presenting over here a complete vegetable planting guide which will guide you on planting and growing the vegetables. By going through the vegetable planting guide you will come across a variety of vegetables and learn the tactics to be applied on vegetable planting.
There are numerous cool season vegetables categorized into hardy vegetables and semi hardy vegetables. Hardy vegetables include broccoli, cabbage, kohlrabi, onions, lettuce, peas, radish, spinach and turnips while the beets, carrots, cauliflower, parsley, parsnips and potatoes belong to semi hardy vegetables.
Those vegetables which belong to warm season are called tender vegetables and excessive tender vegetables. Beans, celery, corn, cucumbers, and New Zealand spinach are grown over tender vegetable plants are tender vegetables while the Lima beans, cantaloupe, eggplant, pepper, pumpkin are produced through excessive tender vegetable planting. Winter squash and pumpkin, tomato and watermelon also are produced during the hot season through hot season vegetable planting.
Vegetable Planting
If you are about to go ahead for cool vegetable planting, you will have to arrange sufficient cool temperature for the vegetables known as hardy vegetables. Broccoli, cabbage, kohlrabi, onions, lettuce, peas, radish, spinach and turnips are grown through hardy vegetable planting. Lowest temperature is much conducive for cool vegetable planting which grows the vegetables very efficiently during the day hours.
The hardy vegetable planting requires sufficient temperature through the roots of vegetable plants. Vegetable planting for the cool season vegetables is required to be accomplished 15 to 30 days before the last spring frost. Semi hardy vegetables too to be produced through cool season vegetable planting, though need lowest temperature, they are not tolerant the frosty climate any more specially during the night hours. Beets, carrots, cauliflower, parsley, parsnips, potatoes and swiss are the vegetables required to be grown in a climate providing sufficient dryness and favorable temperature for the vegetable planting. Such vegetable planting, being based on dryness of the soil and conducive temperature is done during the spring season. Planting of such vegetables is needed to be accomplished two weeks before the subsequent frosty spring.
Warm season vegetable planting is required to be done in a climate bearing high degree temperature. Beans, celery, corn, cucumbers, New Zealand spinach and summer are the hot season vegetables. Next comes the turn of tender vegetable plants, which, though require a hot temperature, cant tolerate a temperature, high in intensity. Planting of the hot season vegetables is done through seeds. Cucumbers and summer are grown through summer planting.
Lima beans, cantaloupe, eggplant, pepper, pumpkin, winter squash and pumpkins, tomato and watermelon are produced through excessive tender vegetable planting, needed to be performed during mild winter. Excessive tender vegetable planting is not considered suitable to be done during the peaked winter season.
Conspicuous Points Regarding Vegetable Planting
- Planting for excessive tender vegetable plants requires dried soil.
- You should concentrate on soil temperature for accomplishing the vegetable planting successfully. Soil temperature plays its conspicuous role in germination.
- While performing the vegetable planting you should ensure proper spacing through equal distance.
- Keeping in view the quality and climate requirement you should perform the vegetable planting in such temperature which much be conducive for the crops to be produced. For example if you are about to perform cool season vegetable planting then you will have to ensure that the soil should have sufficient moisture and dryness with compatible cooling effect.
- Vegetables such as cabbage, cauliflower, broccoli and Brussels sprouts are required the dried soil.